Wine Dinner Menu
with Sam Harrop
1st course
Tuna tartare, capers, olives, lemon, chives toasted sourdough
RIESLING “KALKSTEIN" 2024 PFALZ GERMANY
&
FIANO, SAM HARROP, BRIDGE PA, HAWKE'S BAY 2022
2nd course
Chicken & thyme roulade, cauliflower, mushroom puree, pickled carrot, honey roasted carrot sauce
CHARDONNAY, GRAND AMATEUR, 2021, HAWKES BAY,
&
PINOT NOIR, GHOST BIRD, 2025, ALEXANDRA, CENTRAL OTAGO
3rd course
Lamb, beetroot puree, broccolini, kūmara, truffled labneh, pickled beets, truffle jus
CABERNET FRANC, GRAND AMATEUR MERCHANT, 2023, PFALZ, GERMANY
&SYRAH, CEDALION “JOMARA" 2021, WAIHEKE ISLAND
Tuesday the 18th of August
6:30pm pre drinks
7:00pm start


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