Wine Dinner Menu

with Sam Harrop

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1st course
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Tuna tartare, capers, olives, lemon, chives toasted sourdough

RIESLING “KALKSTEIN" 2024 PFALZ GERMANY
FIANO, SAM HARROP, BRIDGE PA, HAWKE'S BAY 2022

2nd course
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Chicken & thyme roulade, cauliflower, mushroom puree, pickled carrot, honey roasted carrot sauce

CHARDONNAY, GRAND AMATEUR, 2021, HAWKES BAY,
PINOT NOIR, GHOST BIRD, 2025, ALEXANDRA, CENTRAL OTAGO

3rd course
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Lamb, beetroot puree, broccolini, kūmara, truffled labneh, pickled beets, truffle jus

CABERNET FRANC, GRAND AMATEUR MERCHANT, 2023, PFALZ, GERMANY
SYRAH, CEDALION “JOMARA" 2021, WAIHEKE ISLAND

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Tuesday the 18th of August
6:30pm pre drinks
7:00pm start

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