Address

170 Jervois Road Herne Bay Auckland

Ph: 09-376 5369

Jervois Rd | Kitchen Menu

food-jervois-rd-menu

A relax local place for epicureans to drop in and enjoy shared plates with delicious wines, craft beers and tea infused cocktails.
Visit us at 170 JervoisRd, Ponsonby.

Menu

 

To Share:

Marinated olives 8/ V/GF

Sourdough, extra virgin olive oil, balsamic & house spread 9/ 

Cheesy garlic bread with caramelised onion 12/ V

 

Small Plates & Tapas:

Polenta chips with parmesan, butternut & paprika aioli 11/ V/GF

Arancini, smoked mushroom, edamame & haloumi 14/ V

Chicken liver pate, fig jam, pickles & sourdough toast 15/

Crispy chicken thigh, peanut, sriarcha & tzatsiki 16/

Sichuan Pepper Squid, melon & habanero aioli 17/ GF

Grilled Autumn Salad, hummus, eggplant, peppers & zuchinni 17/ V/GF

Market ceviche, lime, coconut, chilli & salsa 16/ GF

Pork croquettes, apple sauce, horseradish aioli & crackling 18.5/

 

 

Large plates & Mains:

 

 Angus Beef Burger, tomato, cheese, beetroot, aioli & chips

Pappardelle pasta with slow braised venison ragu & parmesan 24/

Lamb Merguez meat balls, polenta, Napoli sauce & tzatsiki 26/

Wok seared Tiger prawns, lemongrass, chilli & coriander 32/ GF

Crispy Confit Pork Belly, parsnip puree, baby carrots, roasted apple & jus 28/ GF

Chargrilled Angus Scotch fillet 250gram with Autumn greens, eggplant fraiche,

sauce choron & chunky chips 29.5/ GF

 

 

 

Vegetables & Sides

Mixed leaf Garden Salad 9/

Triple cooked chips with paprika aioli 10/

Steamed Autumn vegetables with bernaise10/ 

 

 

 

Platters:

 

 

Charcuterie: Proscuitto Pancetts, Chorizo & Coppa served with Sourdough toast,

mustard & house pickles 20/30

  

 


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Cheese: Artisan cheese board served with quinhce paste,

house pickles & sourdough toasts

30g/90g 14/32

 

(Choose one or get them all)

 

Pierre Robert - Triple cream Brie of Seine et Marne (cow)

Chebris - pressed, semi-hard cheese of Basque (1/2 goat 1/2 sheep)

Comte 12 month - Semi-hard, unpasturized cheese of Franche Comte (cow)

Bleu d'Auvergne - soft, unpasturized cheese of Auvergne (cow)

 

 

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Dessert:

 

Torched brioche, mandarin fondue & lemonata cream 13.5/

Chocolate brownie with mixed berry compote & icecream 14.5/

Affogato with salted caramel icecream & hokey pokey 13/

add frangelico 19/

 

"Fabulous service, amazing food. Highly recommended to all. We had an amazing night."

2.30pm - Late | Tue - Sun

170 Jervois Road, Herne Bay

Click here for Google map

Ph: 09-376 5367

Benjamin McManus Host
Wine Bar
Platters & Fine Wine
Entrance to Wine Bar
Wine Rack

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