170 Jervois Road Herne Bay Auckland

Ph: 09-376 5369

Jervois Rd | Kitchen Menu


A relax local place for epicureans to drop in and enjoy shared plates with delicious wines, craft beers and tea infused cocktails.
Visit us at 170 JervoisRd, Ponsonby.



To Share:

Marinated Olives & Artichoke 8/ V/GF

Sourdough, extra virgin olive oil, balsamic & house spread 12/V 

Cheesy garlic bread 12/ V


Small Plates:



Polenta chips with parmesan & paprika aioli 12/ V/GF

Arancini with spinach, pinenuts & gorgonzola mayo 16.5/ V

Chicken liver pate, fig jam, pickles & sourdough toast 19/

Fish Taco's, charcoal tortilla, mango salsa & tzatziki 8/16

Buttermilk fried chicken with jalapeno ranch 17.5/

Sichuan Pepper Squid with lemon miso mayo 17.5/ GF

Pork croquettes, apple sauce, horseradish aioli & crackling 18.5/



Large plates & Mains:


 Angus Beef Burger, tomato, cheese, beetroot, aioli & chips 19/

Prawn Linguine with garlic & white wine sauce, parsley, lemon & olive oil 32/

Lamb Salad with mixed garden leaves, heritage tomato, green beans, pine nuts & feta 28.5/


Chargrilled dry aged Angus Scotch fillet 200grams served with

triple cooked chips & rosemary jus 34.5/ GF




Vegetables & Sides

Kelmarna Organic mixed leaf salad 12/

Triple cooked chips with paprika aioli 10/

A plate of garden vegetables 11/







Charcuterie: Proscuitto, Lonzino, Salamanca & Coppa served with sourdough,

mustard & house pickles 20/35






Artisan cheese board served with quince paste, fig & pear chutney

house pickles & sourdough toasts & crackers


Single 45g 18/

Selection of three 100g 38/



Pierre Robert - Triple cream Brie of Seine et Marne (cow)

Black Tie of Drunken Nanny - Goat cheese sprinkled with black ash, Martinborough (goat)

Chebris - pressed, semi-hard cheese of Basque (1/2 goat 1/2 sheep)

Comte 12 month - Semi-hard, unpasturized cheese of Franche Comte (cow)

Bleu d'Auvergne - soft, unpasturized cheese of Auvergne (cow)












Baked NY cheesecake served with whipped cream 14.5/


Homemade French vanilla ice cream 4.5/ per scoop


Affogato with salted caramel icecream & hokey pokey 13/

add frangelico 19/


"Fabulous service, amazing food. Highly recommended to all. We had an amazing night."
Tue -Sun: 2:30pm - Till Late

170 Jervois Road, Herne Bay

Click here for Google map

Ph: 09-376 5367

Benjamin McManus Host
Wine Bar
Platters & Fine Wine
Entrance to Wine Bar
Wine Rack

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