170 Jervois Road Herne Bay Auckland

Ph: 09-376 5369

Jervois Rd | Kitchen Menu


A relax local place for epicureans to drop in and enjoy shared plates with delicious wines, craft beers and tea infused cocktails.
Visit us at 170 JervoisRd, Ponsonby.



To Share:

Marinated Olives & Artichoke 8/ V/GF

Sourdough, extra virgin olive oil, balsamic & house spread 9/ 

Cheesy garlic bread 12/ V


Small Plates & Tapas:


Fresh Oysters in the half shell, shallot vinegar & lemon 4/each

Polenta chips with parmesan, butternut & paprika aioli 12/ V/GF

Arancini with beetroot, edamame & blue cheese mayo 16/ V

Chicken liver pate, fig jam, pickles & sourdough toast 16.5/

Crispy chicken thigh, peanut, sriarcha & tzatsiki 16/

Sichuan Pepper Squid with lemon miso mayo 17/ GF

Market ceviche, Sicilian citrus salsa, tortilla crisps 19/ 

Pork croquettes, apple sauce, horseradish aioli & crackling 18.5/



Large plates & Mains:


 Angus Beef Burger, tomato, cheese, beetroot, aioli & chips 19/

Homemade potato & pumpkin gnocchi, napoli sauce & parmesan 26/

Thai Curry tiger prawns, coconut broth, house salad  & jasmine rice 32/ GF

Roasted Lamb Rump served with zucchini torte, baby carrots & sauteed kale with

rosemary jus 33.5/ GF

Chargrilled Angus Scotch fillet 250grams served with potato fritters,

green beans & lemon thyme jus 31.5/ GF




Vegetables & Sides

Mixed leaf Garden Salad 9/

Triple cooked chips with paprika aioli 10/

Buttered Spring vegetables 10/ 







Charcuterie: Proscuitto, Lonzino, Tea Salami & Coppa served with sourdough,

mustard & house pickles 20/30






Artisan cheese board served with quince paste,

house pickles crackers & sourdough toasts GF/


Single 45grams 16/

Selection 35/



Pierre Robert - Triple cream Brie of Seine et Marne (cow)

Chebris - pressed, semi-hard cheese of Basque (1/2 goat 1/2 sheep)

Comte 12 month - Semi-hard, unpasturized cheese of Franche Comte (cow)

Bleu d'Auvergne - soft, unpasturized cheese of Auvergne (cow)










Rhubarb & apple crumble served with vanilla ice cream 14.5/

Sticky date pudding & burnt toffee sauce served with vanilla icecream 14.5/

Affogato with salted caramel icecream & hokey pokey 13/

add frangelico 19/


"Fabulous service, amazing food. Highly recommended to all. We had an amazing night."
Tue : 2:30pm - Late
Wed: 2:30pm - Late
Thurs: 2:30pm - Late
Fri: 12:00pm - Late
Sat: 12:00pm - Late
Sun: 2:30pm - Late

170 Jervois Road, Herne Bay

Click here for Google map

Ph: 09-376 5367

Benjamin McManus Host
Wine Bar
Platters & Fine Wine
Entrance to Wine Bar
Wine Rack

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