Address

170 Jervois Road Herne Bay Auckland

Ph: 09-376 5369

Jervois Rd | Kitchen Menu

food-jervois-rd-menu

A relax local place for epicureans to drop in and enjoy shared plates with delicious wines, craft beers and tea infused cocktails.
Visit us at 170 JervoisRd, Ponsonby.

MENU 



Charcuterie: Grey Lynn Butcher's cured meats, cornichons, mustard & Daily bread Sourdough toast 20

Antipasti: Charcuterie, artisan cheese, duck liver parfait, black garlic jelly & Sourdough toast 38


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 SMALL PLATES

Green olive pintxos, white anchovy & pickled chillis 11

Our daily bruschetta toast 12

Sauteed calamari, chilli, garlic, tomato & sourdough bread 17.5

Buttermilk fried chicken sliders, purple slaw, pickled shallot & spicy mayo 16

Duck liver parfait, port & thyme jelly, cornichons & sourdough toast 19

Goat cheese croquettes, Kelmarna garden salad, beetroot trio, citrus & balsamic dressing 23

Fish tacos, pickled slaw, salsa verde, crumbled feta & taco sauce 2 for 16 / 3 for 24


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MAINS 

Beef burger, brioche bun, onion jam, pickle, gouda cheese, lettuce & shoestring fries 21

Roasted tomato & mascarpone risotto, green beans, fried capers & pickled shallot 25

Pan roasted Market fish, sauce soubise, grilled zucchini, preserved lemon & tomato salad 32

Chargrilled 200g Bavette steak, salsa verde & crispy fried shallot 28

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 SIDES 

Shoestring fries & aioli 9

Duck fat potatoes, Mojo Rojo & aioli 11

Garden Lettuce Salad, Canterbury walnuts, lime & honey dressing 14

Steamed Garden vegetables, creme fraiche, olive oil & balsamic 13

 

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Gluten & dairy free options are available, please check with your server

CHEESE BOARD

Artisan cheese board served with quince paste, preserved fig, crackers

& sourdough toast    - Single 45g - 18/  - Selection  - 48/  

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St Maure de Touraine AOC - rolled in wood ash (goat)

Pierre Robert - Triple cream Brie of Seine et Marne (cow)

Ossau Iraty Onetik - med-hard of Basque (sheep)

Comte 24 month - semi-hard, unpasturized of Franche Comte (cow)

Mahoe Blue - rich, umami, dry of Bay of Islands (cow)

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DESSERT

Autumn fruit crumble served with malt biscuit crumb, hazelnut & homemade vanilla ice cream 14.5/

Salted caramel affogato, almond praline, espresso coffee 13/

+ frangelico 19/

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DESSERT COCKTAILS

The Jervois Espresso Martini, Quick Brown Fox, Bailey's, vanilla vodka 19/

Reminiscence of Toblerone – Kahlua, Bailey’s, Grand Marnier, hershey's chocolate 19/

"Fabulous service, amazing food. Highly recommended to all. We had an amazing night."
Tue -Sun: 2:30pm - Till Late

170 Jervois Road, Herne Bay

Click here for Google map

Ph: 09-376 5367

Benjamin McManus Host
Wine Bar
Platters & Fine Wine
Entrance to Wine Bar
Wine Rack

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