think Matakana, Central Otago, Hawke's Bay & Waiheke with a delectable hand crafted menu to match with the wines includes NZ scampi, homemade pasta, Venison tartare, slow braised ragu, home made tart for dessert...
Save the date!
Wednesday the 20th of November
170 Jervois Rd, Herne Bay
6:30pm pre drinks
7:00pm Start
Five Courses with Premium Wine Pairing
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